Product Name

Green coffee beans

Scientific Name and Family

Coffea arabica L. / Rubiaceae Family

Species / Variety

Arabica: Catuai, Catimor, Caturra, Geisha, Bourbon

Origin

Peru, Junin, Chanchamayo / Pichanaki Valley // Farms: Hacienda Fortaleza & Fundo Santa Maria

Harvest Season and Year

April, May and June 2025

Altitude (masl)

Catuai, Catimor, Caturra: 800 - 1500 masl Geisha, Bourbon: 1500 - 1800 masl

Process

Catuai, Catimor, Caturra: Washed // Geisha, Bourbon: Natural or Honey (as preferred). Natural or Honey options are also available for Catuai, Catimor, Caturra. Custom selected method will impact price estimates

Moisture Content (%)

11%

Availability / Capacity

Catuai, Catimor, Caturra : 4 Metric Tons in June 2026 // Geisha, Bourbon: 500 kg in June 2026

Packaging

Jute sacks with GrainPro / Ecotact liner or airtight bags. 5kg - 60kg bags available

Storage and Shelf Life

Storage conditions (green bean): Temperature: 15–25 °C, stable // Relative Humidity: 60–65% RH.

Certifications

Organic and Fair Trade certifications in progress. Expected by end of 2026

Social Impact

Social Impact Family farmer communities. Women participation initiatives

Logistics

Available Incoterms: EXW, FOB, CFR, CIF, DAP