Product name

Cacao green beans

Scientific name and family

Theobroma cacao / Malvaceae Family

Species / Variety

Criollo (Chuncho) & Trinitario hybrid

Origin

Peru, Junin, Chanchamayo / Pichanaki Valley. Farms: Hacienda Fortaleza & Fundo Santa Maria

Harvest season and year

July, 2025

Availability / Capacity

2025: 200kg // May-June 2026: 2MT

Altitude (masl)

600 - 800 masl

Fermentation details

Duration: maximum 2 days // Fermentation in plastic buckets

Drying method

Dried on mesh and in the sun until ≤ 7.5% humidity

Bean count / 100 g

Average 77 beans / 100g (average)

Roast profile (if applicable)

Green or medium to caramel roast // High cocoa butter content with aromatic profile

Packaging

Jute sacks with GrainPro / Ecotact liner or airtight bags. 5kg - 60kg bags available

Storage and shelf life

Storage conditions: Relative Humidity: 60–70% RH // Temperature: 18–25 °C, cool and stable. // Ventilation: Well-aired to prevent condensation and insect infestation.

Social impact

Family farmer communities. Women participation initiatives

Certifications

Organic and Fair Trade certifications in progress. Expected by end of 2026

Logistics

Available Incoterms: EXW, FOB, CFR, CIF, DAP